Roses Diary

During my 2020 christmas holiday in the village, I tried some home made recipes for family consumption and This simple home made tomato and Egg sauce recipee is for four people I made one morning. It is very basic. Ingredients: 🔸️ 1 cup tomato 🔸️ 4 large eggs 🔸️ 4 scones 🔸️ Small bulb ginger 🔸️ pinch of salt 🔸️ 4 biscuits Cooking Time: 10 minutes starting from preparation. It should be a light sauce Steps: 1️⃣Wash the tomatoes. 2️⃣cut them into pieces and pour straight into a medium fry pan. 3️⃣ Break 4 eggs into a bowl and mix well. Add the grated ginger and pinch of salt into the egg mixture. Mix well together. 4️⃣Boil the tomatoes over low heat. ( open fire in my case haha!!) 5️⃣Add the egg mixture and stir as your pour the eggs inside the boiling tomatoes. 6️⃣ Continue stirring until the paste is formed. 7️⃣ Remove the pan from the fire and set the table. 8️⃣ While the sauce is still hot, spread the mixture on the scones, bread or biscuits and have it with Lettuce for breakf