Welcome back!! Its Mothers Day today ( sunday 09th May 2021) and I'm missing my mothers already. Beautiful and kind mamas who've been part of my earthy life. I thank God for them everyday. My mothers taught me how to cook different local dishes on open fire, copper dish, pot, clay pot, bamboo leaves and bamboo. They taught me how to bake, make pizza, cook in ground oven ( mumu) , bake cake and bread over hot stone, roast chicken on hot stone and other kitchen stuff. I'm fully loaded, hahaha!! Well not just my mamas but I have friends who've been sharing their local recipe with me hence this one I'm going to share is from a friend who's also my workmate and she is from an island Province of Papua New Guinea. I call it Sago Porridge . It's very easy to prepare for breakfast. They make the best porridge. In my case today, it's simply the basics. I bought this Sago from the local market at k5.00 and 2 dry coconuts for k1.00 each. Preparation for 4 peopl
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