Roses Diary

Helo and welcome back to my blog. Today I'd like to share a traditional dish I learnt over the weekend. It's just basic and simple to prepare. My preparation took about an hour 30 minutes, excluding the time I spent collecting them. Dish prepared for 10 people. ▪️15 bamboo shoots ▪️13 small red pandanus ▪️Some green leaves/veges ▪️2teaspoon salt ▪️5 chicken cubes ▪️10 cups of water Steps: ▪️Wash the bamboo shoots. ▪️Wash the greens. ▪️Cut in half  the red pandanus and remove the meat from the seeds. ▪️Dry them all under the sun for 20 minutes. ▪️After drying, place the bamboo shoots first into a big pot. ▪️Place the red pandanus on top of the pandanus. ▪️Cover the top with the bush green leaves. ▪️pour enough water to the top ▪️boil on open fire for 30- 40 minutes or more depending on the level of heat used to boil. check to make sure they are cooked. ▪️Then remove the pot from the fire and separate the pandanus,bamboo shoots and the greens. ▪️leave to cool for another 20 minu