Simple Pumpkin Porridge with Lamb Flaps

Welcome back!

Here's a simple rainy morning breakfast made for a family of 7.

All ingredients have been bought from the local market at 15PGK🇵🇬 (K15).

Ingredients:

🔸️ 3 round red Tomatoes
🔸️1 round pumpkin
🔸️1 ginger root
🔸️Lamb flaps 500g
🔸️2 Bulb onions
🔸️3 tbsp cooking oil
🔸️1 tspn salt
🔸️Rosemary spice

Steps:
▪️ Finely chop Pumpkin, tomatoes and onions into cubes.

▪️Cut the lamb flaps finely.

▪️Separate the chopped pumpkin from the rest of the ingredients.

▪️Grate ginger.

▪️ Pour the lamb flaps,  tomatoes, onions, and ginger into a bowl and mix.

▪️Sprinkle salt, rosemary spice and black sauce and mix all together.

▪️ Heat the pot on low heat or fire untill the oil is heated, then pour the mixer into the pot.

▪️ Stir fry the mixer till the lamb turns brown.

▪️ Add 1 cup water and let it boil for 2 minutes.

▪️ Add the chopped pumpkin into the pot and stir to mix.

▪️ Add 5 cups water into the pot and let it boil for 20 minutes.

▪️ Keep stirring the mixture till the pumpkin is cooked and smashed.

▪️ When cooked, remove from the fire to cool. Then serve.

It's a very simple recipe and the ingredients are easy to find either from your backyard garden or your local market.

With Love
Myrosesdiary